Ingredients:
2 Cups Of Sliced Fresh Garden Strawberries
1 Nine Inch Arrowhead Mills Organic Graham Cracker Crust
3.4 Ounces Of Jell-O Instant Vanilla Pudding Mix
1/4 Cup Of Crushed Toasted Almonds
1 Tablespoon Of C&H White Pure Cane Sugar
8 Ounces Of Kraft Philadelphia Cream Cheese
2 Cups Of Cold 2% Milk
1 Can Of Whipped Cream
Information:
Serving Size 8
419 Calories Per Serving
25 Grams Of Fat
Preparation Instructions:
Many thanks to Natalie of Coos Bay Oregon for submitting this divine and delicious strawberry cheesecake pie recipe. To get the recipe started you will first need to take out a mixing bowl, and then add in the sliced fresh garden strawberries, crushed toasted almonds, and white pure cane sugar. Mix these ingredients together until they are consistent and even, and then pour them into the graham cracker pie crust. Next take out a second bowl, and add in the eggs, cream cheese, and milk, whipping these ingredients together until they form a light and fluffy cream. Next add in the vanilla pudding mix, and beat the ingredients together using an electric mixture until they are nice and creamy. Pour the pie filling into the pie crust, leveling it off with a flat mixing spoon or butter knife. Cover the pie and then slide it into the refrigerator to chill for two hours, or until the pie is fully set. Serve it with a tall glass of cold milk, or a hot cup of coffee. Garnish the pie with whipped cream. That concludes this wonderful strawberry cheesecake pie recipe. We hope that you will bookmark our website, so that you can return again in the future.
